Serves 6 Ingredients: 2 tsp. olive oil ½ cup coarsely chopped walnuts 1½ lb. Brussels sprouts, trimmed and halved 2 medium shallots, halved and sliced (¼ cup) 1 clove garlic, minced (1 tsp.) ¼ cup coarsely chopped dried cranberries 1 Tbs. agave syrup 1 Tbs. walnut oil Directions: Heat large skillet over medium-high heat. Add […]
Ingredients: 1/2 cup dried cannellini (white kidney) beans 2 cups vegetable stock 1 cup water 1 tablespoon olive oil 1/2 teaspoon dried red chili flakes, or to taste 1/4 teaspoon asafoetida 1 lb. fresh spinach leaves, trimmed 1 tablespoon balsamic vinegar 1/2 teaspoon sea salt, or to taste fresh ground black pepper Directions: Rinse the […]
Ingredients: • 2 tablespoons extra virgin olive oil • 1/2 pound mushrooms, wiped clean, trimmed and sliced • 1 to 2 garlic cloves (to taste), minced • 1 teaspoon fresh thyme leaves • Salt and freshly ground pepper • 1 pound baby spinach, rinsed but not dried; or 2 pounds bunch spinach, stemmed and rinsed […]
