Ingredients and Directions:
The Peaches
- 8 Freshly sliced peaches
- Juice of 1 lemon
- 2-3 Dashes of cinnamon
- Blend all of these ingredients in a food processor or blender to your desired consistency, save for 2 of the peaches. (Some people like their cobbler pretty smooth, others like it chunky.)
- Place the blended portion in your cobbler dish.
- Add the remaining sliced peaches to the base of your plate and set aside.
The Topping
- 2 cups of your favorite raw nuts (I recommend walnuts, cashews, and/or pecans)
- 1 cup dates
- Dash of sea salt
- 3 Dashes of cinnamon
- Few drops of vanilla extract
- 1 tablespoon raw coconut oil
- Blend all of these ingredients in a food processor until it turns to a nice crumbly texture.
- Deposit on top of your peach base.
You can either serve immediately, or place it the sun for 10-20 minutes to warm it up a bit. Or, leave your peaches out of the refrigerator for a bit before you begin and you’ll naturally prepare the dish at room temperature. Your peach cobbler will taste stronger on the second day as the flavors meld together, that is if there is any left by then!
Recipe source: eco-chick.com
