Yesterday, I was walking in the pouring rain across 23rd Street. I couldn’t wait to get to the subway. I thought, “No stops, just keep walking and you’ll be home soon.” And then something stopped me – a big sign that read, “Gluten-free Pizza.” I had come to Mozzarelli’s Catering Company at 38 East 23rd Street between Madison Avenue and Park Avenue South.
Chef Ronny created the delicious crust with his secret blend of brown rice and beans. I tried the cheese-less veggie slice and it was yummy ($4.95). Mozzarelli’s also serves gluten-free pasta (10-minutes prep time) and has packaged gluten-free desserts.
Word of caution: the restaurant is not 100% gluten-free. The menu states that all gluten-free products are prepared in a separate area and every effort is made to avoid cross-contamination. I don’t have celiac disease, so I was comfortable eating at Mozzarelli’s.
For more information, visit Mozzarelli’s online or call 212-475-6777
Do you have questions or concerns about following a gluten-free diet? I invite you to contact me at . Let’s set up a complimentary wellness profile and address your concerns. I’ve been eating gluten-free for a few years and it’s changed my life!
