Cucumber Avocado Gazpacho

I wanted to share this great summer recipe I found on elanaspantry.com, one of my favorite websites:

Cucumber Avocado Gazpacho
1 small avocado
1 cucumber, peeled and de-seeded, plus additional cuke for garnish
1 tablespoon onion, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
¼ teaspoon celtic sea salt
¼ teaspoon chili powder
1 cup water
smoked paprika, to garnish

1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in Vita-Mix (or other high speed blender)
2. Puree on high speed until smooth
3. Blend in salt and chili powder
4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired

As the temperature rises, try this Cucumber Avocado Gazpacho and let me know if you like it.