Cleveland Clinic and Farmers’ Markets

Bravo! to the Cleveland Clinic for its commitment to true, natural health and well-being and for supporting its community.

Elizabeth Fiordalis, the Cleveland Clinic’s director of community benefit, made a heartfelt statement, “Patient care extends beyond our doors.”

I believe it is important to recognize Cleveland Clinic for educating its employees, patients, visitors and residents of its surrounding communities about natural, fresh food. Last time I walked into a hospital on the Upper West Side, donuts and cookies were being sold in the lobby.

What is your experience with hospital food? If you’ve been hospitalized, what were you served? If you’ve visited a patient, what were they being served?

I applaud the Cleveland Clinic and hope more hospitals adopt this trend.   Click here to read the entire article and please come back and post comments.